Hawaiian Luau Pop-up

Kick it this summer on the Veranda and join us for a different patio pop-up each month from May to August! Chef James has selected the best ingredients from scrumptious seafood to Mexican fiesta flavors. As soon as you hit the first one you’ll be counting down the days to the next. Our June pop-up will feature pineapples, pig roasts, Hawaiian tunes, hula skirts, and floral shirts!

WHEN: Saturday, June 29 | 12-3pm
WHERE: Bar 55 at The Ridge Hotel
PRICE: $40 per person

Cocktail Class: Ridge Swizzle

Learn how to make one of our favorite summer sippers out at Bar 55, The Ridge Swizzle. Our bartenders will show you how to mix the perfect blend of orange, pineapple and rum for a great poolside cocktail.

WHEN: Saturday, June 29 | 2pm
WHERE: Bar 55 at The Ridge Hotel

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