Kids Cook | Saturday, March 24 | 11am

Pasta-Making & Lunch with Chef Ricky (ages 5 and up)

Prep and roll with Crafted Americana’s Chef Ricky Lund as he shares the secret pasta-making skills he learned as a child from his very talented grandma.  Children will learn to work pasta machines and cook marinara, then enjoy their culinary creations for lunch! Things are bound to get a little saucy in this Kids Cook class!

$15 per child (includes supplies & lunch) 


call The Ridge Hotel Reservations at 800.225.5558