Summer Patio Pop-ups

Kick it this summer on the Veranda and join us for a different patio pop-up each month from May to August! Chef James has selected the best ingredients from scrumptious seafood to Mexican fiesta flavors. As soon as you hit the first one you’ll be counting down the days to the next!

WHEN: Once Monthly 12pm-3pm
WHERE: Bar 55 at The Ridge Hotel
PRICE: $40 per person
.
May 25: Seafood Bar
Seize the bounty of the seas with oysters, clams and shrimp
June 29: Hawaiian Luau
Get out your hula skirt, there’ll be pineapples and pig roast galore
July 20: Mexican Fiesta
Sombreros, tacos and tequila on a perfect July night
August 18: Seafood Boil
We’ll be boiling up all your seafood favorites


 

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