SEIZE THE BOUNTY OF THE SEAS!
Put away your nets and waders and skip straight to our raw bar with chef-shucked East & West coast oysters, snow crab claws, cocktail shrimp, mussels and clams.
WHEN: 12pm to 3pm
Saturday, August 25
WHERE: BAR 55 @ The Ridge Hotel
PRICE: $40 All-You-Care-To-Eat (per person)