Seafood Boil Pop-up

Kick it this summer on the Veranda and join us for a different patio pop-up each month from May to August! Chef James has selected the best ingredients from scrumptious seafood to Mexican fiesta flavors. As soon as you hit the first one you’ll be counting down the days to the next. Our August pop-up will feature all your boiled seafood favorites from oysters to crab!

WHEN: Sunday, August 18 | 12pm-3pm
WHERE: Bar 55 at The Ridge Hotel
PRICE: $40 per person
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